The Pickled Onion Menu
If you're looking for a place that offers both flavor and comfort, the Pickled Onion Menu is sure to hit the spot. Located at 8470 Honeycutt Rd, Raleigh, NC, this cozy spot has a menu that’s as diverse as it is delicious. Whether you're in the mood for something hearty or light, there’s something here to satisfy every craving. From fresh salads to mouth-watering entrees, each dish is crafted with quality ingredients and bursting with flavor.
Their menu features a variety of options, with a special focus on creative twists to classic dishes. Enjoy their signature sandwiches, perfectly grilled steaks, and an assortment of vegetarian-friendly choices that are anything but boring. Don’t forget to check out their appetizers, ideal for sharing or savoring on your own, and their refreshing drinks to complement every meal.
A visit to The Pickled Onion isn’t just about the food - it's about experiencing a meal that's both comforting and exciting, making every bite something worth looking forward to.
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Big Bites
Chicken Wings
10 for $17.00 | 20 for $33.00 | 40 for $64.00 • Fried and tossed in your choice of sauce, buffalo mild, buffalo hot, chipotle gold, honey habanero, sweet red chili, sweet teriyaki, lemon pepper, sesame ginger, garlic parmesan or smoky BBQ. Served with celery and our bleu cheese or ranch dressing | All flats $2.00 | All Drums $2.00 | Grilled $3.00 please allow at least 30 min.
Ahi Tuna*
Pan-seared tuna with Cajun seasoning topped with teriyaki and sesame seeds.
Meatball Trio
Three hand-rolled meatballs topped with marinara melted provolone, and Parmesan cheese.
Crack Fire
Jalapeños stuffed with our creamy chicken crack, wrapped in smoky bacon and charred. Served with ranch dressing.
Chicken Crack
Creamy Buffalo chicken and cheese dip served with tortilla chips.
Pickle Chips
A half-pound of lightly breaded and golden fried dill pickle chips served with ranch dressing.
Quesadilla
Grilled flour tortilla stuffed with sautéed green peppers & onions, roasted black bean corn salsa, and Cheddar Jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream | Or vegetarian option: Sautéed Mushrooms $9.00
Chili Nachos
Tortilla chips loaded with hearty black bean chili, Cheddar Jack cheese, diced jalapeños, tomatoes, and shredded lettuce. Served with pico de gallo and sour cream • Add Seasoned Pulled Chicken $3.00 extra | Add Queso for $4.00
Fried Mac - N - Cheese Balls
Handcrafted, panko-breaded, jalapeño mac-n-cheese balls served with marinara sauce.
Fried Shrimp Boat
Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with cut scallions, or mild Buffalo sauce, finished with bleu cheese crumbles.
Chicken Tenders
Breaded tenderloins, plain or tossed, served with French fries and your choice of dipping sauce.
Parmesan Spinach & Bacon Dip
Creamy spinach dip served hot, topped with crumbled bacon, with pita points.
Calamari Fritta
Half-pound of calamari breaded and fried to golden. Served with marinara and sweet red chili sauce.
Lobster Queso Dip
Creamy cheese dip made with lobster and pico de gallo served with tortilla chips.
Philly Cheesesteak Eggrolls
4 golden brown deep-fried eggrolls stuffed with Philly cheesesteak served with sweet red chili.
Fried Cheese Curds
Golden brown deep-fried cheese curds served with ranch dipping sauce.
Beer Cheese Dip
Creamy beer cheese served with salted pretzel bites for dipping.
Soup & Salad
Soup Of the Day
Cup $4.00 | Bowl $5.50 • Ask your server for today's choices.
French Onion Soup
Beef stock infused with caramelized onions, topped with garlic croutons, and melted provolone cheese.
Chili
Cup $5.00 | Bowl $7.00 • Hearty beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like, we'll top it off with raw onions, sour cream, Cheddar Jack cheese, or jalapeños.
Cobb Salad
Baby greens topped with avocado, bacon, egg, diced tomatoes, bleu cheese crumbles, Cheddar Jack cheese, and grilled chicken.
House Salad
Half $6.00 | Full $10.00 • Romaine lettuce with red onions, diced tomatoes, cucumbers, and Cheddar Jack cheese | Add Chicken +$5.00
Caesar
Half $6.00 | Full $10.00 • Romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese | Add Chicken +$5.00 | Seared Ahi Tuna* +$5.50
Buffalo Chicken Salad
Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onions, cucumbers, tomatoes, bleu cheese crumbles, and roasted black bean corn salsa.
The Wedge
Quarter $9.00 | Half $13.00 • Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomatoes, diced red onions, crumbled bacon, bleu cheese crumbles, and finished with balsamic reduction.
Southwest Chicken Salad
Romaine lettuce topped with seasoned pulled chicken, cheddar-jack cheese, diced red onions, diced tomatoes, and roasted black bean corn salsa, served in a crisp tortilla bowl drizzled with jalapeno ranch.
Tacos
Fish Tacos
Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce, shredded lettuce, diced tomatoes, and roasted black bean corn salsa.
Pulled Chicken Tacos
Pulled chicken tacos seasoned pulled chicken topped with cheddar jack cheese, pico de gallo, and jalapeño ranch.
Hoisin Pork Belly Tacos
Braised pork belly glazed with hoisin BBQ sauce, topped with crumbled cotija cheese and cucumber salad.
Shrimp Tacos
Shrimp served with lettuce, pico de gallo, and chipotle aioli sauce.
Tuna Tacos*
Seared tuna with cucumber slaw and wasabi aioli.
Black Bean Patty Tacos
Seasoned refried black bean patty crumbled served with, pico de gallo, chipotle aioli, and crumbled cotija cheese.
Handhelds
Chicago Beef
Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of au jus.
Brisket Melt
Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and cheddar cheese. Served on a brioche bun with baby greens and tomatoes.
The Philly
Thinly sliced steak or chicken with sautéed green peppers, onions, and mushrooms, topped with melted provolone cheese, served on a hoagie roll with chipotle aioli, or make it a wrap.
The Club
Toasted white bread piled with mayo, lettuce, tomato, turkey, bacon, ham, and American cheese, or make it a wrap.
Turkey Rachel
Toasted white bread with turkey, melted Swiss cheese, 1000 Island dressing, and coleslaw.
Seared Tuna Sandwich*
Cajun seasoned, pan-seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.
Chicken Wrap
Marinated chicken breast in a flour tortilla with ranch, shredded romaine, diced tomatoes, shredded cheddar jack cheese, wild rice pilaf, and roasted black bean corn salsa.
Meatball Parmesan
Meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.
Large Plates
Hand - Cut Ribeye Steak*
14 oz. hand-cut USDA choice ribeye steak with a side salad and your choice of side item.
NY Strip Steak*
12 oz. hand-cut USDA choice NY strip steak with a side salad and your choice of side item.
Brisket Platter
Tender smoked beef brisket dipped in sweet BBQ sauce, served with jalapeño mac-n-cheese and broccoli.
Pork Belly Smack
Pork Belly Smack Macaroni pasta in our 5-cheese béchamel topped with braised pork belly and scallions.
Penne Alfredo
Penne pasta tossed in Alfredo sauce • Add Chicken +$5.00 | Ahi Tuna* +$6.00
Bourbon Street Chicken
Two grilled chicken breasts topped with Monterey Jack cheese, BBQ sauce, and diced bacon. Served with mashed potatoes/gravy & broccoli.
Buffalo Smack
Macaroni pasta in our 5-cheese béchamel topped with bacon, bleu cheese crumbles, scallions, and fried chicken tenders tossed in mild Buffalo sauce.
Angel Hair Pasta & Meatballs
Angel Hair Pasta and Meatballs Angel hair pasta topped with our meatballs and finished with our marinara. Served with toast.
Fish - N - Chips
Beer battered and breaded white fish fried to golden perfection served with pub chips, cole slaw garnish, and tartar sauce.
Fried Shrimp Platter
Half-pound of crispy fried shrimp served with fries, cole slaw garnish, and cocktail sauce.
Blackened Ahi Tuna*
Seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw, and wasabi mayo on the side.
Mediterranean Bowl
Blackened Grilled chicken over rice pilaf and white bean veggie blend
Sirloin Steak*
8 oz Angus sirloin served with a side salad and your choice of side item.
Burgers, Chicken, & Black Bean Burgers
Build Your Own
Your choice of: Fire-grilled burger, grilled chicken breast, fried chicken breast or our black bean patty served with lettuce, tomato, pickles, onions, and mayo upon request • Gluten Free bun +$1.00 | Gluten Free wrap +$1.00
The Texas Classic*
Sweet BBQ sauce, bacon, and fried onion rings with melted American cheese on a brioche bun.
Mushroom Swiss*
Topped with sautéed mushrooms and melted Swiss cheese on a brioche bun.
Patty Melt*
Sautéed onions, bacon, and Swiss cheese on toasted rye bread.
Black & Bleu*
Blackened bacon, bleu cheese crumbles, and onion straws on a brioche bun.
Fire House*
Pepper Jack cheese, fried jalapeños, honey habanero sauce on a brioche bun.
Hangover*
Bacon, cheddar, fried egg, and sriracha mayo on a brioche bun.
Sides & Small Bites
Fries
Mashed Potatoes & Gravy
Baked Patato
Cole Slaw
Wild Rice Pilaf
Sweet Potato Fries
Onion Rings
Pub Chips
Broccoli
Mixed Vegetables
Jalapeño Mac - N - Cheese
Fried Jalapeño Mac - N - Cheese Balls
Dessert
Banana Cheesecake Cookie Butter Mousse
Chocolate Ultimate Cake
Sweet Potato Maple Cheesecake
Turtle Cheesecake
Chocolate Salted Brownie Sunday
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 919-307-8696